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Korean Black Garlic & Sea Cucumber

What is Black Garlic?

It is simply garlic in its best form ! The real magic lies in the 60-day caramelisation (aging) of garlic which turns it into great black garlic.


Korea, a country well known for its natural food, is one of the first few countries to introduce the caramelisation of garlic. Garlic undergoes the 60-day long process under controlled temperature and humidity. This lengthy process causes the garlic to turn black and develop a moist chewy texture with a sweet umami taste.


The caramelisation (aging) process increases a garlic’s polyphenol content and produces water-soluble sulfuric amino acids called S-Allyl Cysteine(SAC). Compared to fresh garlic, black garlic’s antioxidant properties increased to 10x and its nutritional health benefits greatly surpass its fresh counterpart

Why choose Hasutomi Black Garlic?

Hasutomi believes that the effectiveness of black garlic is largely dependent on the origin of the raw garlic; where and how they are grown are of utmost importance.
Hasutomi’s premium black garlic is grown in Namhae Island, also known as Treasure Island in Korea. They are grown under pristine conditions with clear and clean water, fresh air and unpolluted environment in Namhae. This gives our black garlic its unique sweet umami taste and high nutritional value which is unparalleled.
The cameralisation of our black garlic in Korea is authentic, 100% natural with no added ingredient (not even water is added in the process). The processing of the black garlic roots is patented (10-1428386)

Potential Benefits:

Improves Blood Circulation

Improves Cardiovascular Health

Improves Stamina

Detoxification

Improves Digestion

Ant-inflammation

Anti-cancer

Relieves Stress and Insomnia

 

 The above benefits are based on Traditional Chinese Medicine (TCM) and should be taken as a supplement. This is not to be taken as a replacement of doctor's medication. If in doubt, please consult your doctor before consuming. 

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What is spiky Seacucumbers?
Spiky Seacucumber （海刺参） is reputed as wild ginseng of the sea. It contains large amount of saponin, a key content in ginseng. For centuries, Sea cucumber is known to be one of the few premium dishes 山珍海味 in Chinese delicacies.
It is often eaten during special occasions and elaborate Chinese banquets. Sea cucumber, together with ginseng, abalone, bird nests are the pinnacle of ingredients used in Chinese cuisine. Apart from its unique taste and texture, sea cucumbers are known for disease preventive and longevity tonic food
Why Choose Hasutomi spiky wild Seacucumbers?
Hasutomi sources the best spiky wild sea cucumbers from Korea, whereby it produces one of the best quality sea cucumbers. Wild spiky sea cucumber is at the pinnacle in terms of nutritional values and are well sought after for its anti-aging and anti-cancer properties.

Our sea cucumbers are wild sea cucumbers, grown naturally in harsh natural environment without human intervention, in the most natural form. The sea cucumbers are caught in the clean seas of Korea, mainly in the West and East seas. The West sea is between 2 to 5m deep and the sea cucumbers are caught by fisherman by hand. The East sea is 3 to 40m deep ocean and are caught by diver.
The technology used to process the sea cucumbers is patented in Korea, which ensures the sea cucumbers are dried using minimum amount of salt. This is unlike other sea cucumbers in the market whereby large amount of salts are used to dry them and making them bigger in size and heavier in weight. In some countries, sugar is used in the drying process to make them look more appealing, which is harmful to health.

Potential Benefits:
Anti- Aging
Fatigue recovery
Improves sleep and memory
Mothers' childbirth recovery
Improves cardiovascular health
Anti-tumour
Strenghten immune system
Promotes Healing
Improves Vitality
Ease Joint Pains

 

The above benefits are based on Traditional Chinese Medicine (TCM) and should be taken as a supplement. This is not to be taken as a replacement of doctor's medication. If in doubt, please consult your doctor before consuming. 

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